Jackson Family Recipes

Banana Slush

Ellen Jackson

Stir together until sugar is dissolved.

Combine in blender until smooth:

Add to sugar mixture with 1-1/2 cups more pineapple juice. Pour into a container and freeze.

To serve, let stand at room temperature for 20-30 minutes. Scrape into slush and slowly add 1 liter 7-up, Sprite, or other carbonated drink down the side of the punch bowl. Stir gently to mix.

Makes 23 (about 4-oz) servings.