Jackson Family Recipes

Beef Barbecue with Sauce

Annette Hiatt

Roast meat with vegetables, salt and pepper at 325° for 4 to 6 hours.

When done cut up meat, mix sauce, and pour over meat and vegetables. Bake 1 more hour at 325°.

May be prepared ahead and frozen.


Pour off drippings to determine amount of sauce. Begin with: