Jackson Family Recipes

Caramel Corn (Microwave)

Julia Garrett

Put the following in a brown grocery bag and set aside:

Mix well in a 1-quart glass dish:

Cook the mixture on high in microwave for 3-1/2 min. Take mixture out of microwave and add:

1/2 tsp baking soda

Stir well (mixture will foam).

Pour caramel on popcorn in bag and shake it up. Close bag and cook in microwave 1-1/2 minutes on high.

Take out and shake well to coat the popcorn thoroughly. Cook again for 1 min.

Pour onto wax paper to cool. Break apart and enjoy.