Cherry or Blueberry Delight
LaRue Phillips
- 1 9" Graham cracker crust (or make in a 9"x13" cake pan)
- 1 can sweetened condensed milk *
- 1/3 cup lemon juice
- 1-1/2 tsp vanilla
- 3/4 tsp almond extract
- 1 cup whipped cream or topping
- 1 can prepared pie filling (Cherry or Blueberry)
Mix milk, lemon juice, vanilla, and almond extract together completely. Add whipped cream and let stand a few minutes. Spread over crust and dish out filling by spoonfuls. Refrigerate until served.