Cranberry Jello Salad
Ellen Jackson
- 1 3-oz pkg cherry Jello
- 1 3-oz pkg strawberry Jello
- 1 can whole cranberry sauce
- 1 15-oz can crushed pineapple
- 2 cups whipped cream or whipped topping
- 1 cup chopped walnuts
Dissolve Jello in 3 cups water. Add pineapple and cranberry sauce. Let set until thick and almost set.
Fold in whipped cream and nuts and return to fridge. Must be made a day ahead to be set well.