Jackson Family Recipes

Easy French Bread

Carolyn Scott


In a large mixing bowl:

Mix together and stir well. Add:

Add: 3 cups more flour (DO NOT STIR) Cover and stir every 10 minutes for 50 minutes (5 times).

The 5th time, pour out on floured board, knead and divide in two. Roll out as for cinnamon rolls (jelly roll). Roll up. Place on a greased cookie sheet, both rolls side by side. Cut slits in the top. Let raise for 1/2 hour.

Bake at 350° for 30 minutes.