Jackson Family Recipes

Escalloped Eggplant

Ellen Jackson

Layer first 3 ingredents in a greased 13"x9"x2" baking dish. Drizzle with butter. Sprinkle with salt and basil. Cover and bake at 450° for 25-30 min. or until eggplant is tender. Uncover and sprinkle with mozzarella cheese, parmesan cheese, and pepperoni. Bake uncovered 5 min. or until cheese melts.

I have made several layers in a smaller dish. Be sure to season each layer. You may need to bake longer to cook eggplant.