Fruit 'n Yogurt Pie
Ellen Jackson
- 2 cups prepared yogurt (may be homemade or plain commercial)
- 1/2 cup sugar
- 3/4 cup mashed strawberries
- 1 (8-oz) container whipped topping or
- 1 cup whipped whipping cream
- 1 prepared 8- or 9-inch graham cracker crust
Thoroughly combine mashed fruit, sugar and yogurt in a bowl. Fold in whipped topping, blend well. Spoon into crust and freeze about 4 hours.
Remove from freezer before serving (solidly frozen pie may require more time in refrigerator for softer texture). Store any leftover pie in the freezer.
For other fruits try:
- 3/4 cup mashed blueberries, raspberries or canned fruit such as peaches and
- apricot halves, drained and mashed or
- 1 (8 oz) can crushed pineapple, drained.