Jackson Family Recipes

Fruit 'n Yogurt Pie

Ellen Jackson

Thoroughly combine mashed fruit, sugar and yogurt in a bowl. Fold in whipped topping, blend well. Spoon into crust and freeze about 4 hours.

Remove from freezer before serving (solidly frozen pie may require more time in refrigerator for softer texture). Store any leftover pie in the freezer.

For other fruits try: