Jackson Family Recipes

Homemade Egg Noodles

Ellen Jackson

Beat together in a small bowl:

Add 1 cup flour.

Mix together into a stiff dough. Let rest 10 minutes. Roll out on a well floured board until very thin (about an 18"x20" rectangle). Let stand 20 minutes or longer. Roll dough up loosely; slice 1/4 inch wide. Unroll, spread out, and let dry 2 hours. Makes 6 ounces of noodles or about 3 cups.

Drop noodles slowly into rapidly boiling soup. Boil uncovered for 10-15 minutes. Makes a great addition to chicken vegetable soup.