Jackson Family Recipes


Barbara Newbold

Cook 12-14 Lasagna noodles and drain

Saute all together:

Add 3 cups water and simmer while noodles cook.

Arrange some meat sauce in bottom of a 9"x13" baking pan, arrange noodles for next layer, continue until last layer of noodles is placed on top. Cover noodles with 1 12-oz carton of cottage cheese. Cover with sliced or grated mozzarella cheese and top with remaining meat sauce.

Bake 1 hour at 350°. Let stand 5 min before serving. Great reheated.

Note 1. Instead of tomato paste and 3 cups water, use 1 qt tomato sauce and only 1/2 cup water.