Lemon Squares
Florence Peterson
- 1/2 cup soft butter
- 1/2 cup soft margarine
- 2 cups flour
- 1-1/2 cups powdered sugar
- dash salt
Combine, mix well, pat into 9"x15" pan. Bake crust at 350° for 15 min.
- 2 cups sugar
- 1/4 cup flour
- 4 eggs beaten
- 1/2 cup lemon juice
Combine, mix well, pour over the baked crust. Return to oven and bake until set, 20 to 40 minutes.
Dust with powdered sugar and cool in refrigerator.