November Beans (Green Bean Casserole)
- 3/4 cup milk
- 1/8 tsp pepper
- 1 10-oz can cream of mushroom soup
- 1 tsp Worchestershire sauce
- 1/2 cup shredded cheddar cheese
- 2 14-oz cans cut green beans (drained)
- 1-1/3 cups French's french fried onions
In 1-1/2 qt casserole mix first 5 ingredients and 2/3 cup of french fried onions. Add green beans and stir in gently. Bake 30 min at 350° or until hot. Stir. Top with 2/3 cup onions. Bake 5 min or until onions are golden brown.