Jackson Family Recipes

Pistachio Pudding Dessert

Mary Jackson

Pat down and spread out. Bake crust at 350° for 20 min. Let cool.


Fold in 1 cup cool whip. Set aside.


Spread cream cheese mixture over crust. Add pudding mixture over cream cheese mixture. Top with the rest of the cool whip (12 oz container). Garnish with chopped nuts.

For a different dessert, use 1 chocolate and 1 vanilla pudding mix with grated chocolate topping.