Sausage Rolls
(A Czech recipe)
- 2 cups milk
- 1/2 cup sugar
- 1 Tab salt
- 1/2 cup oil
- 2 Tabs yeast
- 6 cups Flour
- 1 1/2 lbs. Sausage
To make dough: Scald milk, stir in sugar and salt. Add oil. Cool to luke warm. Dissolve yeast in a small amount of warm water. Stir in milk mixture and the flour. Mix until smooth.
Let rise 5 Minutes. Turn out on a floured board and knead well for about 7 minutes. Place dough into a bowl, cover and let rise in a warm place until doubled in bulk – about 30 minutes.
This recipe works fast.
To prepare sausage: While the dough is rising, cut sausage into 2 1/2 lengths and cut in half lengthwise. Bake sausage in oven 350 degrees for 10 min to remove excess fat. Cool at Room temperature.
To make rolls: Divide the dough into egg-size portions. Wrap dough around the sausage. Let rise. Bake at 350° until brown – about 30 minutes. Makes 30 sausage rolls.