Jackson Family Recipes

Swedish Cabbage Rolls

Ellen Jackson

Mix all ingredients together.

Carefully remove leaves from cabbage, heavy center vein of leaf my be slit 2-1/2 inches. Immerse cabbage leaves in boiling water for 3 minutes. Drain on paper towels.

Place 1/4 cup meat mixture on each leaf, fold in side and roll end over the meat. Put in 9"x12" baking dish. Cover with sauce and bake at 350° for 1-1/4 hours. Baste once or twice with sauce. Makes about 10-12 rolls.