Tater Tot Casserole
From Barbara Newbold
Ingredients
- Ground beef (1 lb)
- Frozen vegetables (1/2 lb)
- Cream of mushroom soup (10 oz, undiluted)
- Tater tots
Directions
Preheat oven to 350 degrees.
Flatten the uncooked ground beef into the bottom of an 8 inch square dish.
Spread frozen vegetables evenly over meat.
Spread cream of mushroom soup over the vegetables.
Cover top with frozen tater tots laid side by side.
Bake at 350 degrees for 1 hour. If doubled, bake longer for larger pan.