Jackson Family Recipes

Tuna Roll

Mix together in a mixing bowl.

Dough for roll:

Combine until dough follows fork around the bowl. Knead on a floured board 10 to 12 times. Roll into 12"x18" rectangle.

Spread tuna mixture over dough. Roll up and place open side down on a greased baking sheet. Cut slits in 2" intervals about half way through the roll.

Bake at 375° for 20 min.

Serve with mushroom sauce.