Jackson Family Recipes


Two-Ingredient Biscuits

Ingredients

Directions

Preheat oven to 450°F.

Stir together flour and cream in a large bowl. Turn dough out onto a lightly floured work surface. Roll dough to 3/4-inch thickness. Cut dough using a 2-inch round metal cutter.

Place dough rounds on a baking sheet lined with parchment paper. Bake until golden brown, about 12 minutes.