Two-Ingredient Biscuits
Ingredients
- 2 cups (10.5 oz) self-rising flour
- 1 1/4 cups heavy whipping cream
Directions
Preheat oven to 450°F.
Stir together flour and cream in a large bowl. Turn dough out onto a lightly floured work surface. Roll dough to 3/4-inch thickness. Cut dough using a 2-inch round metal cutter.
Place dough rounds on a baking sheet lined with parchment paper. Bake until golden brown, about 12 minutes.