Yummy Potatoes Casserole
LaRue Phillips
6 potatoes, cooked with skins on, then peeled and shredded in bottom of casserole (1 inch thick).
- 1/4 cup melted butter or margarine
- 1/2 pint sour cream
- 1 cup grated cheese
- 1 can cream of chicken soup
- 1/3 cup chopped onion
Smooth together and pour over potatoes.
Top with 2 cups crushed corn flakes mixed with 1/4 cube melted butter or margarine.
Bake at 350° for 1 hour, or until brown and bubbly.