Jackson Family Recipes

Yummy Potatoes Casserole

LaRue Phillips

6 potatoes, cooked with skins on, then peeled and shredded in bottom of casserole (1 inch thick).

Smooth together and pour over potatoes.

Top with 2 cups crushed corn flakes mixed with 1/4 cube melted butter or margarine.

Bake at 350° for 1 hour, or until brown and bubbly.